Looks like we are going to have Marinucci’s once a month! If you haven’t had one of these lasagnas you are missing out. They are so well made and delicious…give yourself a break from cooking and order this! Mission Bowling Club will be serving beer, wine and cocktails during the event. If you’d like to dine with us, make a reservation through Mission Bowling Club’s Open Table page.

The menu is tentatively:

- Focaccia with herb butter
- White lasagna-add pork +$3
Semolina lasagna sheets with cauliflower 'alfredo' sauce, sautéed kale and mushrooms, and pecorino romano cheese. (can be vegan if requested)
- Red Lasagna- add beef +$3
Egg dough lasagna sheets with tomato sauce, herby ricotta and mozzarella cheese.

- with the family meal option: winter lettuce salad and anise cookies for dessert

Pre-order by March 21st / Pick at Mission Bowling Club from 4 - 8 pm on Wednesday March 45th.

Christina Marinucci has worked in Michelin starred bay area restaurants for the past 6 years. When the pandemic hit, she, like many other area cooks, found herself without employment. During the following months she sold pasta meal kits as fundraisers for charities to fight racism and found a renewed energy toward cooking and providing food for others. Marinucci's was then formed, and she now sells fresh pasta, sauces and spreads on Sundays at the Outer Sunset Farmers Market. In keeping with the spirit of how the company came about, 1% of sales are donated to a chosen Charity of the Month. This month's recipient is the American Civil Liberties Union. For more information on Marinucci's or their Charity of the Month, and to order lasagna go to www.marinuccispastashop.com. Wines selected by MBC can be purchased with your dinner.