the Dining Room at MBC

Dinner Menu available at 6pm tuesday - sunday.

Kitchen open until 10pm Sunday-Thursday, 11pm Friday and Saturday

Salads and Appetizers

Amaro Roasted Carrots $10
bloomsdale spinach, crunchy maple buckwheat, brown butter

Chilled Pea and Uni Soup $12
almond milk, clams and vanilla

Market Salad $10
a mixture of greens and produce from the farmers market that changes weekly

Asparagus and Popcorn $12
      zuckerman farms asparagus, roasted spring onions, popcorn "bechamel", chips & crisps

Duck Leg Tagliatelle $14
house made pasta confit duck leg, smoked yogurt, mint, peppercress, morel mushrooms

Mushroom Fritter  $8 * 
button mushrooms with buttermilk dip

French Fries $6
with dipping sauce

Fried Chicken $8
with ranch dip

Sandwiches

Jerk Pork Shoulder Sandwich $14
pork with grapefruit, red onions, jicama

Mission Burger $15 *
1/2lb aged and granulated patty, Monterey jack, grilled onion, caper aioli

Vegan Burger $11
chickpea, kale & shiitake fritter, topped with guacamole, sambal and fennel slaw

Entrees

Flemish Ale Roast Pork and Spring Vegetables $18
 pork belly, favas, orach, cherries, chard leg

Seared Scallops  $19
day boat scallops, celery root, braised fennel, charred avocado, blood orange

Root Beer Glazed Duck Breast  $20
farro verde, turnip puree, pickled cauliflower and chicories

Surf n Turf  $22
hanger steak, deep fried oysters, pickled daikon, salsa roja, fingerling potatoes, cardoons

Half Chicken Roulade  $19
hen of the woods mushrooms, sunchoke, brussel sprouts, sherry jus

Apple Cider Risotto  $17
calvados, brassicas, seaweed, leeks
 

Feel Good!
*$1 from the sale of select menu items will benefit local, youth serving non-profits

Full Dinner Menu is not available on Monday nights.  Happy Hour Menu is served all night.